Pawdit presents manufacturer-declared facts and attributes every note to its published source. We do not rate, grade or rank products. This assessment is generated by an algorithmic methodology based on published sources. It is not a guarantee of product quality or safety. Always consult your veterinarian.
2 sources, cross-checked · prices re-checked 12 days ago
Ingredients
13 listed by weight, heaviest first · tap any ingredient for its research notes
6 beneficial3 contextual4 standard ingredientsWhat do these mean? ▾
Beneficial. Linked to benefits in published research. Tiers show evidence strength.
Restricted or banned. Restricted or banned by a regulator in at least one country.
Under research review. Being studied or re-evaluated by researchers or regulators.
Contextual. Not flagged, but there is a note worth reading.
Standard. Everyday components like vitamins and minerals.
Not yet classified. Not in our dictionary yet. Always still listed.
Counts include what's inside compound entries like vitamin premixes, so they can add up to more than the label's ingredient count.
1ChickenNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
2gelling agents▾
● Contextual noteA generic term for substances used to create gel-like textures in wet food. The specific gelling agent(s) are not identified, limiting traceability. Common gelling agents include carrageenan, agar, and various gums.Sources: AAFCO ingredient definitions
3chicken broth
Show all 13 ingredients ▾
9sunflower vegetable oilVegetable oil (generic)▾
● Contextual noteOil from plant sources. Where the label names the plants in brackets, each is shown and classified below; 'and/or' wording means the blend can vary between batches. Unnamed sources limit traceability; named oils (e.g. sunflower oil, canola oil) provide more transparency.Sources: AAFCO ingredient definitions
10algae oilAlgal oil (DHA source)▾
● Beneficial (emerging)A plant-based source of DHA omega-3 derived from microalgae (often Schizochytrium sp.). Provides DHA without fish-derived ingredients.Sources: Algal oil DHA bioavailability studies
Guaranteed analysis
as fed · compared to AAFCO adult dog maintenance minimums
✓Formulated to meet AAFCO nutrient profiles (Adult)"Guaranteed Analysis Black Hawk Healthy Benefits Sensitive Skin & Gut is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for Adult Maintenance." (brand statement)
Protein8%AAFCO min 18% DM
Fat3%AAFCO min 5.5% DM
Fibre1%no AAFCO reference
Moisture80%no AAFCO reference
1,040 kcal/kg≈ 435 kJ / 100g energy densityBrand states 1,040 kcal/kg
Values as declared by the manufacturer (as fed). AAFCO minimums are published on a dry-matter basis and converted using the declared moisture before comparison; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Black Hawk · what the manufacturer discloses, not a rating
Recall historyon record2019: Voluntary recall of Grain Free Salmon dog food due to contaminated salmon causing GI issues. 6 APOG consumer reports.
AS5812 accreditationnot confirmed
PFIAA membershipconfirmed
Quality certificationsconfirmedHACCP
Parent companydisclosedEBOS Group (Masterpet)
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Black Hawk? Claim your brand to confirm or correct this record, free.
Where to buy
confirm prices and explore sizes on the retailer's site
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
4eggWhole eggs / dried egg product▾
● Beneficial (well-established)Egg protein has the highest biological value of any common protein source, providing a complete amino acid profile.Sources: NRC 2006 · Protein biological value studies
5carrotCarrots▾
● Standard ingredientA root vegetable providing beta-carotene and fibre.Sources: Nutritional composition data
6zucchini▾
● Standard ingredientZucchini (courgette) is a mild summer squash that is roughly 90 to 95 percent water and low in calories, supplying small amounts of vitamins (A, C and some B vitamins) and potassium. On rare occasions a squash tastes intensely bitter from cucurbitacins and is best discarded.Sources: Nutritional composition data
7pea proteinPea protein / pea starch / pea fibre▾
● Contextual noteFractionated legume derivatives that can be used to increase the protein reading on a guaranteed analysis without providing a complete amino acid profile. More relevant than whole peas to the FDA's DCM investigation (2018-2022, no causal link established).Sources: FDA DCM Investigation 2018-2022
8vitamins and mineralsMinerals (generic)▾
● Standard ingredientA generic term for a mineral premix. Where the label lists the specific mineral compounds in brackets, each is shown and classified below; otherwise the individual minerals are not disclosed. European-style labels declare added trace minerals as numbered additives with doses (e.g. "E4 (copper): 10 mg").Sources: AAFCO ingredient definitions
● Beneficial (supported)A prebiotic fibre associated with gut microbiome support in published studies. Promotes beneficial bacteria growth.Sources: Swanson et al. 2002Position on the ingredient list suggests a moderate to small inclusion level.
12inulin▾
● Beneficial (supported)A prebiotic fibre associated with promoting beneficial gut bacteria (bifidobacteria).Sources: Swanson et al. 2002Position on the ingredient list suggests a moderate to small inclusion level.
13choline chloride▾
● Standard ingredientCholine chloride: a standard added nutrient for normal cell and nerve function.
