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11 ingredients (broken into components where relevant) · tap any for its research notes
What do these mean? ▾
Beneficial. Linked to benefits in published research. Tiers show evidence strength.
Restricted or banned. Restricted or banned by a regulator in at least one country.
Under research review. Being studied or re-evaluated by researchers or regulators.
Contextual. Not flagged, but there is a note worth reading.
Standard. Everyday components like vitamins and minerals.
Not yet classified. Not in our dictionary yet. Always still listed.
Counts include what's inside compound entries like vitamin premixes, so they can add up to more than the label's ingredient count.
1Meats (Poultry, Beef)2 components▾
● Contextual noteA meat ingredient where the animal species is named but disclosure is partial: by-products from a named species (e.g. chicken by-product meal; also labelled "co-products", the industry's newer term), or a generic meat term with the species named in brackets (e.g. meat meal (beef and/or lamb)). An "and/or" list means the exact mix may vary between batches; where a percentage is shown (e.g. "chicken 27%"), only that minimum is guaranteed to come from that species. Named species are checked against your pet's allergy profile. By-product and co-product terms do not specify which parts are used. More transparent than fully unnamed meat terms; named whole meats, meals, and organ meats provide the strongest traceability.Sources: AAFCO ingredient definitions · EU Regulation 767/2009
The label names these possible species — shown for identification and allergy checking:
2Vegetables (Carrots, Potatoes)2 components▾
● Contextual noteA generic term for vegetable ingredients. Where the label names the vegetables in brackets, each is shown and classified below; 'including' wording means others may be present without being listed. Unnamed vegetables limit traceability and allergen assessment.Sources: AAFCO ingredient definitions
The label breaks this entry into components, each classified on its own:
3StarchStarch (generic/unspecified)▾
● Contextual noteA concentrated starch used as a digestible carbohydrate source and binder. The source plant is often not specified, which limits traceability; named starches (e.g. potato starch) are shown under their own entries where recognised.Sources: AAFCO ingredient definitions · EU Regulation 767/2009
4Oils (Including Fish Oil)1 components▾
● Contextual noteA generic term for oil and fat sources. Where the label names the sources in brackets, each is shown and classified below. Unnamed sources cannot be traced to an animal or plant species; named sources (e.g. chicken fat, salmon oil) provide more transparency.Sources: EU Regulation 767/2009 · AAFCO ingredient definitions
The label breaks this entry into components, each classified on its own:
5Binders (Beef and/or Lamb)2 components▾
The label breaks this entry into components, each classified on its own:
6Amino AcidsAmino acids (generic)▾
● Standard ingredientA generic term for an amino acid supplement blend. Where the label lists the specific amino acids in brackets, each is shown and classified below; otherwise the individual amino acids are not disclosed.Sources: AAFCO ingredient definitions
7Vitamins & MineralsMinerals (generic)▾
● Standard ingredientA generic term for a mineral premix. Where the label lists the specific mineral compounds in brackets, each is shown and classified below; otherwise the individual minerals are not disclosed. European-style labels declare added trace minerals as numbered additives with doses (e.g. "E4 (copper): 10 mg").Sources: AAFCO ingredient definitions
8Natural Colour▾
● Standard ingredientA colouring agent derived from natural sources (e.g., beetroot, turmeric, annatto). No nutritional purpose. Generally considered safer than synthetic colours.Sources: AAFCO ingredient definitions
Show all 11 ingredients ▾
9Gelling Agents▾
● Contextual noteA generic term for substances used to create gel-like textures in wet food. The specific gelling agent(s) are not identified, limiting traceability. Common gelling agents include carrageenan, agar, and various gums.Sources: AAFCO ingredient definitions
10FlavoursFlavours (generic/undisclosed)▾
● Contextual noteA generic flavouring declaration. The label does not disclose whether the flavouring is natural or artificial, or what it is derived from.Sources: EU Regulation 767/2009
11
Guaranteed analysis
as declared by the manufacturer
✓Labelled complete and balanced (no recognised standard cited)
Protein6.5%moisture not declared, no AAFCO comparison
Fat3.5%moisture not declared, no AAFCO comparison
Fibre1%no AAFCO reference
1,000 kcal/kg≈ 418 kJ / 100g energy densityBrand states 100 kcal/100g
Moisture is not declared on the label, so no dry-matter comparison against AAFCO minimums is shown.
Values as declared by the manufacturer (as fed). AAFCO minimums are published on a dry-matter basis and converted using the declared moisture before comparison; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Ivory Coat · what the manufacturer discloses, not a rating
Part of Real Pet Food Company · 9 brands on Pawdit
Recall historyon recordNo formal recalls. 52 APOG consumer reports (highest on APOG). Reports of vomiting and diarrhoea increased after manufacturer/ownership change.
AS5812 accreditationAustralia's voluntary pet food manufacturing standardconfirmed
PFIAA membershipPet Food Industry Association of Australiaconfirmed
Quality certificationsconfirmedAS5812 · HACCP
Parent companydisclosedReal Pet Food Company
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Ivory Coat? Claim your brand to confirm or correct this record.
Customer reviews
5
10 reviews · aggregated from retailer listings across multiple sources
Where to buy
confirm prices and explore sizes on the retailer's site
● Beneficial (supported)A prebiotic fibre associated with promoting beneficial gut bacteria (bifidobacteria).Sources: Swanson et al. 2002Position on the ingredient list suggests a moderate to small inclusion level.
