Pawdit presents manufacturer-declared facts and attributes every note to its published source. We do not rate, grade or rank products. This assessment is generated by an algorithmic methodology based on published sources. It is not a guarantee of product quality or safety. Always consult your veterinarian.
2 sources, cross-checked · prices re-checked 10 days ago
Ingredients
9 listed by weight, heaviest first · tap any ingredient for its research notes
2 beneficial3 contextual3 standard ingredientsWhat do these mean? ▾
Beneficial. Linked to benefits in published research. Tiers show evidence strength.
Restricted or banned. Restricted or banned by a regulator in at least one country.
Under research review. Being studied or re-evaluated by researchers or regulators.
Contextual. Not flagged, but there is a note worth reading.
Standard. Everyday components like vitamins and minerals.
Not yet classified. Not in our dictionary yet. Always still listed.
Counts include what's inside compound entries like vitamin premixes, so they can add up to more than the label's ingredient count.
1ChickenNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
2LambNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
● Standard ingredientNatural preservation agents such as tocopherols or rosemary extract. Where the label names the agents in brackets, each is shown and classified below; 'including' wording means others may be present without being listed.Sources: AAFCO ingredient definitions
Guaranteed analysis
as declared by the manufacturer
Protein80%moisture not declared, no AAFCO comparison
Fat6.5%moisture not declared, no AAFCO comparison
Moisture is not declared on the label, so no dry-matter comparison against AAFCO minimums is shown.
Values as declared by the manufacturer (as fed). AAFCO minimums are published on a dry-matter basis and converted using the declared moisture before comparison; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Stay Loyal · what the manufacturer discloses, not a rating
Recall historyon recordNo formal recall found, but APOG's consumer issue log records mouldy bags of Stay Loyal Chicken, Lamb and Fish biscuits (best-by May 2025 batch) reported July-December 2024, which Stay Loyal attributed to heat-affected storage of a batch it said was removed (searched Jul 2026).
AS5812 accreditationnot confirmed
PFIAA membershipnot confirmed
Quality certificationsnone listed
Parent companynot disclosed
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Stay Loyal? Claim your brand to confirm or correct this record, free.
Customer reviews
4.9
10 reviews · aggregated from retailer listings across multiple sources
Where to buy
confirm prices and explore sizes on the retailer's site
● Contextual noteA fish ingredient where the species is not named (for example 'fish', 'ocean fish' or 'fish derivatives'). Naming the species would give fuller disclosure of the source.Sources: Label transparency
4Sweet PotatoPotato / sweet potato▾
● Contextual noteDigestible carbohydrate sources. Not harmful in themselves. Often used in grain-free formulations.Sources: NRC 2006
5Carob
6YoghurtYoghurt powder▾
● Standard ingredientA dairy-derived ingredient providing protein and calcium. May contain beneficial cultures.Sources: Nutritional composition data
7Vegetable GlycerinGlycerine▾
● Standard ingredientA humectant used to retain moisture in semi-moist foods, treats, and dental products. Also serves as a sweetener. Generally recognised as safe.Sources: FDA GRAS status · AAFCO ingredient definitions
8Tapioca StarchTapioca / tapioca starch▾
● Contextual noteA carbohydrate source that provides energy but limited micronutrients.Sources: NRC 2006
