Pawdit presents manufacturer-declared facts and attributes every note to its published source. We do not rate, grade or rank products. This assessment is generated by an algorithmic methodology based on published sources. It is not a guarantee of product quality or safety. Always consult your veterinarian.
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
2Chicken Frames with BoneNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
Show all 13 ingredients ▾
9Beef SpleenNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
10Carrots▾
● Standard ingredientA root vegetable providing beta-carotene and fibre.Sources: Nutritional composition data
11Kale
ℹ️This is a raw or freeze-dried food product. Raw pet foods may carry bacteria such as Salmonella, Listeria, and E. coli, which can pose health risks to pets and to humans who handle the food. Hygienic handling practices (hand washing, surface disinfection, separate storage) are recommended.Source: FDA guidance on raw pet food; AVA position statement
Guaranteed analysis
as fed · compared to AAFCO dog growth & reproduction minimums
✓Labelled complete and balanced (no recognised standard cited)
Protein14.9%AAFCO min 22.5% DM
Fat20%AAFCO min 8.5% DM
Fibre1%no AAFCO reference
Moisture65.5%no AAFCO reference
1,594 kcal/kg≈ 667 kJ / 100g energy densityBrand states 667 kJ/100g
Many raw and freeze-dried products do not carry AAFCO nutritional adequacy statements. This is common for the format and does not necessarily indicate a nutritional concern; you may wish to discuss a raw diet with a veterinary nutritionist.
Values as declared by the manufacturer (as fed). AAFCO minimums are published on a dry-matter basis and converted using the declared moisture before comparison; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Raw & Fresh · what the manufacturer discloses, not a rating
Recall historyon recordNo recalls of Raw & Fresh products found; the brand published a notice clarifying it was unaffected by the Gippsland knackery beef pet mince recall (searched Jul 2026).
AS5812 accreditationnot confirmed
PFIAA membershipnot confirmed
Quality certificationsconfirmedAS5812 (self-declared compliance, no third-party certification stated)
Parent companynot disclosed
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Raw & Fresh? Claim your brand to confirm or correct this record, free.
Customer reviews
4.8
108 reviews · aggregated from retailer listings across multiple sources
Where to buy
confirm prices and explore sizes on the retailer's site
● Beneficial (emerging)Nutrient-dense leafy greens rich in vitamins K, A, C, folate, and iron. Flag for pets with history of calcium oxalate bladder stones (high oxalate content).Sources: NRC 2006
4Beef LiverNamed organ meats▾
● Beneficial (well-established)Organ meat from a named animal species, with both the species and the organ identified. Published nutrition references describe named organ meats (e.g. chicken liver, beef heart) as nutrient-dense, naturally rich in vitamins A and B12, iron, copper, and folate. Where the label names only the organ (e.g. "liver"), the animal species is not identified.Sources: NRC 2006 · Nutritional composition data
5Sweet PotatoPotato / sweet potato▾
● Contextual noteDigestible carbohydrate sources. Not harmful in themselves. Often used in grain-free formulations.Sources: NRC 2006
6Cauliflower▾
● Standard ingredientCauliflower is a cruciferous vegetable providing fibre, vitamin C, folate and glucosinolates, and it yields less sulforaphane than its close relative broccoli. Large amounts of cruciferous vegetables can cause gas or digestive upset in some animals.Sources: Nutritional composition data
7Cabbage▾
● Beneficial (emerging)A cruciferous vegetable containing sulforaphane and other antioxidant compounds. Some preliminary research has explored the antioxidant and anti-inflammatory properties of cruciferous vegetables in companion animals.Sources: Nutritional composition data · Cruciferous vegetable antioxidant research
8Beef KidneysNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
Spinach / kale
▾
● Beneficial (emerging)Nutrient-dense leafy greens rich in vitamins K, A, C, folate, and iron. Flag for pets with history of calcium oxalate bladder stones (high oxalate content).Sources: NRC 2006Position on the ingredient list suggests a moderate to small inclusion level.
12Lamb HeartNamed organ meats▾
● Beneficial (well-established)Organ meat from a named animal species, with both the species and the organ identified. Published nutrition references describe named organ meats (e.g. chicken liver, beef heart) as nutrient-dense, naturally rich in vitamins A and B12, iron, copper, and folate. Where the label names only the organ (e.g. "liver"), the animal species is not identified.Sources: NRC 2006 · Nutritional composition dataPosition on the ingredient list suggests a moderate to small inclusion level.
13Broccoli▾
● Standard ingredientA cruciferous vegetable providing vitamins and fibre.Sources: Nutritional composition data
