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32 ingredients (broken into components where relevant) · tap any for its research notes
What do these mean? ▾
Beneficial. Linked to benefits in published research. Tiers show evidence strength.
Restricted or banned. Restricted or banned by a regulator in at least one country.
Under research review. Being studied or re-evaluated by researchers or regulators.
Contextual. Not flagged, but there is a note worth reading.
Standard. Everyday components like vitamins and minerals.
Not yet classified. Not in our dictionary yet. Always still listed.
Counts include what's inside compound entries like vitamin premixes, so they can add up to more than the label's ingredient count.
1Chicken BrothNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
2Pork LiverNamed organ meats▾
● Beneficial (well-established)Organ meat from a named animal species, with both the species and the organ identified. Published nutrition references describe named organ meats (e.g. chicken liver, beef heart) as nutrient-dense, naturally rich in vitamins A and B12, iron, copper, and folate. Where the label names only the organ (e.g. "liver"), the animal species is not identified.Sources: NRC 2006 · Nutritional composition data
Show all 32 ingredients ▾
9Green PeasPeas / lentils / chickpeas▾
● Contextual noteWhole legumes provide protein, fibre, and micronutrients. The FDA investigated (2018-2022) a potential association with dilated cardiomyopathy (DCM) in dogs when legumes are used as a primary ingredient, did not establish a causal link, and has paused public updates pending new science.Sources: FDA DCM Investigation 2018-2022 · Freeman et al. 2018 JAVMA
10Egg WhitesWhole eggs / dried egg product▾
● Beneficial (well-established)Egg protein has the highest biological value of any common protein source, providing a complete amino acid profile.Sources: NRC 2006 · Protein biological value studies
This product lists 2 separate potato derivatives (potato starch, potato protein). When listed separately, each appears lower on the ingredient list than they would if combined as a single entry.
Nutrient analysis
dry matter, the manufacturer's basis · compared to AAFCO dog growth & reproduction minimums
✓Feeding trials substantiate that this product meets AAFCO nutrient profiles (Puppy)"Animal feeding tests using AAFCO procedures substantiate that Hill's Science Diet Puppy Sensitive Stomach & Skin Salmon & Vegetable Stew provides complete and balanced nutrition for growing puppies." (brand statement)
Protein31.5%AAFCO min 22.5% DM
Fat21.6%AAFCO min 8.5% DM
Fibre1.1%no AAFCO reference
873 kcal/kg≈ 365 kJ / 100g energy densityBrand states 873 kcal/kg
This manufacturer publishes its analysis on a dry-matter basis (with moisture removed), so the values above are shown on that basis and moisture is not stated. AAFCO minimums are also dry-matter figures, so they compare directly; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Hill's Science Diet · what the manufacturer discloses, not a rating
Part of Colgate-Palmolive (Hill's Pet Nutrition) · 3 brands on Pawdit
Recall historyon record2019: Global voluntary recall of canned dog food due to excess Vitamin D from supplier error. FDA warning letter. $12.5M settlement. 0 APOG consumer reports.
AS5812 accreditationAustralia's voluntary pet food manufacturing standardnot confirmed
PFIAA membershipPet Food Industry Association of Australiaconfirmed
Quality certificationsconfirmedAAFCO · FDA cGMP
Parent companydisclosedColgate-Palmolive (Hill's Pet Nutrition)
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Hill's Science Diet? Claim your brand to confirm or correct this record.
Where to buy
confirm prices and explore sizes on the retailer's site
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
4Carrots▾
● Standard ingredientA root vegetable providing beta-carotene and fibre.Sources: Nutritional composition data
5Rice StarchStarch (generic/unspecified)▾
● Contextual noteA concentrated starch used as a digestible carbohydrate source and binder. The source plant is often not specified, which limits traceability; named starches (e.g. potato starch) are shown under their own entries where recognised.Sources: AAFCO ingredient definitions · EU Regulation 767/2009
6RiceRice / brewer's rice▾
● Contextual noteA highly digestible carbohydrate. Brewer's rice is a milling by-product but still provides nutritional value.Sources: NRC 2006
7Chicken Fat▾
● Standard ingredientA named animal fat source providing energy and essential fatty acids.Sources: AAFCO ingredient definitions
8Potato ProteinPotato / sweet potato▾
● Contextual noteDigestible carbohydrate sources. Not harmful in themselves. Often used in grain-free formulations.Sources: NRC 2006
11Potato StarchPotato / sweet potato
▾
● Contextual noteDigestible carbohydrate sources. Not harmful in themselves. Often used in grain-free formulations.Sources: NRC 2006
12Soybean Oil▾
● Contextual noteA plant-derived oil providing omega-6 fatty acids. Derived from soybeans, which are a common allergen in some pets. Relevant for allergy-prone pets.Sources: NRC 2006 · AAFCO ingredient definitions
13Chicken Liver FlavorNamed organ meats▾
● Beneficial (well-established)Organ meat from a named animal species, with both the species and the organ identified. Published nutrition references describe named organ meats (e.g. chicken liver, beef heart) as nutrient-dense, naturally rich in vitamins A and B12, iron, copper, and folate. Where the label names only the organ (e.g. "liver"), the animal species is not identified.Sources: NRC 2006 · Nutritional composition dataPosition on the ingredient list suggests a moderate to small inclusion level.
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studiesPosition on the ingredient list suggests a moderate to small inclusion level.
15Dried Beet PulpBeet pulp▾
● Beneficial (supported)A well-studied moderately fermentable fibre source associated with stool quality benefits in dogs.Sources: NRC 2006 · Fahey et al. 1990Position on the ingredient list suggests a moderate to small inclusion level.
16Egg YolksWhole eggs / dried egg product▾
● Beneficial (well-established)Egg protein has the highest biological value of any common protein source, providing a complete amino acid profile.Sources: NRC 2006 · Protein biological value studiesPosition on the ingredient list suggests a moderate to small inclusion level.
17Potassium AlginateAlginate (sodium/potassium)▾
● Contextual noteSodium alginate (E401) and potassium alginate (E402) are salts of alginic acid extracted from brown seaweed. They are used as thickeners, stabilisers and gelling agents (for example to set gravies, jellies and chunk-in-gel wet foods). In its 2017 re-evaluation of alginic acid and its salts (E 400-E 404), EFSA concluded there was no need for a numerical ADI and no safety concern at reported food-additive uses; both are permitted additives in the EU and are listed in the Australia New Zealand Food Standards Code (401, 402).Sources: EFSA ANS Panel, Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, EFSA Journal 2017;15(11):5049 · EU Regulation (EC) No 1333/2008 additive listing (E 401, E 402) · Australia New Zealand Food Standards Code, Schedule 15 permitted additives (401, 402)
18Calcium ChlorideCalcium salts▾
● Standard ingredientA standard added calcium (mineral) supplement.Sources: NRC 2006
19Brewers Dried YeastBrewer's yeast▾
● Beneficial (emerging)A by-product of beer brewing that provides B vitamins, protein, and trace minerals. Some studies have explored its role as a source of mannan-oligosaccharides (MOS) for gut health support and as a natural palatability enhancer.Sources: Nutritional composition data · Swanson et al. 2002Position on the ingredient list suggests a moderate to small inclusion level.
20Dicalcium PhosphateCalcium phosphates▾
● Standard ingredientA standard added calcium and phosphorus (mineral) supplement.
21Monosodium PhosphatePhosphate salts (misc.)▾
● Standard ingredientPhosphate salts used as mineral nutrient sources and processing aids (texture, palatant carriers), and phosphoric acid as an acidifier. Distinct from the condensed phosphates under research review (sodium tripolyphosphate, sodium hexametaphosphate), which are classified separately.Sources: AAFCO ingredient definitions · EU Regulation 767/2009
22Potassium Citrate▾
● Standard ingredientA potassium supplement and urinary alkaliser. Used in some therapeutic urinary diets to help prevent calcium oxalate stone formation.Sources: Veterinary pharmacology references
23Calcium SulfateCalcium salts▾
● Standard ingredientA standard added calcium (mineral) supplement.Sources: NRC 2006
24Guar Gum▾
● Contextual noteThickener and stabiliser used in wet food. Permitted for food use by the US FDA (GRAS) at low levels. May cause digestive discomfort (gas, loose stool) at higher concentrations in some animals.Sources: EFSA 2017
25Sodium Tripolyphosphate▾
● Under research reviewAn inorganic phosphate salt (E451) permitted as a food additive in the US (GRAS) and the EU, used in pet food mainly for moisture retention and in some dental-care formulations. EFSA's 2019 re-evaluation of phosphates set a group acceptable daily intake. Limited pet food-specific toxicology.Sources: EFSA 2019 phosphates opinion
● Standard ingredientA generic term for a vitamin premix. Where the label lists the specific vitamins in brackets, each is shown and classified below; otherwise the individual vitamins are not disclosed.Sources: AAFCO ingredient definitions
The label breaks this entry into components, each classified on its own:
● Standard ingredientA generic term for a mineral premix. Where the label lists the specific mineral compounds in brackets, each is shown and classified below; otherwise the individual minerals are not disclosed. European-style labels declare added trace minerals as numbered additives with doses (e.g. "E4 (copper): 10 mg").Sources: AAFCO ingredient definitions
The label breaks this entry into components, each classified on its own:
28Choline Chloride▾
● Standard ingredientCholine chloride: a standard added nutrient for normal cell and nerve function.
29TaurineTaurine (supplemental)▾
● Beneficial (well-established)Taurine supplementation is increasingly common in dog food, particularly for breeds associated with DCM susceptibility.Sources: Pion et al. 1987 · NRC 2006 · Freeman et al. 2018Position on the ingredient list suggests a small inclusion level.
30Magnesium OxideMagnesium salts▾
● Standard ingredientA standard added magnesium (mineral) supplement.Sources: NRC 2006
31Thiamine HydrochlorideThiamine▾
● Standard ingredientThiamine (vitamin B1): a standard added B vitamin.
32Calcium CarbonateCalcium salts▾
● Standard ingredientA standard added calcium (mineral) supplement.Sources: NRC 2006
