Pawdit presents manufacturer-declared facts and attributes every note to its published source. We do not rate, grade or rank products. This assessment is generated by an algorithmic methodology based on published sources. It is not a guarantee of product quality or safety. Always consult your veterinarian.
2 sources, cross-checked · prices re-checked 12 days ago
Ingredients
23 listed by weight, heaviest first · tap any ingredient for its research notes
7 beneficial1 under research review6 contextual8 standard ingredientsWhat do these mean? ▾
Beneficial. Linked to benefits in published research. Tiers show evidence strength.
Restricted or banned. Restricted or banned by a regulator in at least one country.
Under research review. Being studied or re-evaluated by researchers or regulators.
Contextual. Not flagged, but there is a note worth reading.
Standard. Everyday components like vitamins and minerals.
Not yet classified. Not in our dictionary yet. Always still listed.
Counts include what's inside compound entries like vitamin premixes, so they can add up to more than the label's ingredient count.
1TunaNamed single-species whole meat▾
● Beneficial (well-established)Whole meat from a named animal species. Both the species and the form are identified, which supports traceability and allergy checking. Published nutrition references associate named whole meats with high protein quality.Sources: AAFCO 2024 · NRC 2006 · Amino acid bioavailability studies
2TapiocaTapioca / tapioca starch▾
● Contextual noteA carbohydrate source that provides energy but limited micronutrients.Sources: NRC 2006
3CelluloseCellulose / powdered cellulose
Show all 23 ingredients ▾
9Vegetable GumVegetables (generic)▾
● Contextual noteA generic term for vegetable ingredients. Where the label names the vegetables in brackets, each is shown and classified below; 'including' wording means others may be present without being listed. Unnamed vegetables limit traceability and allergen assessment.Sources: AAFCO ingredient definitions
10Salt▾
● Contextual noteAn essential mineral present in all pet food. Flag only when appearing high on the ingredient list.Sources: NRC 2006
11Taurine
Guaranteed analysis
as declared by the manufacturer
Protein27.5%moisture not declared, no AAFCO comparison
Fat10.7%moisture not declared, no AAFCO comparison
Fibre7.5%no AAFCO reference
2,880 kcal/kg≈ 1,205 kJ / 100g energy densityBrand states 288 kcal/100g
Moisture is not declared on the label, so no dry-matter comparison against AAFCO minimums is shown.
Values as declared by the manufacturer (as fed). AAFCO minimums are published on a dry-matter basis and converted using the declared moisture before comparison; the comparison is shown for context only. Consult your vet for diet decisions.
Brand transparency
Bell & Bone · what the manufacturer discloses, not a rating
Recall historyon recordNo formal recalls.
AS5812 accreditationnot confirmed
PFIAA membershipnot confirmed
Quality certificationsnone listed
Parent companydisclosedBell & Bone Pty Ltd
A factual disclosure checklist from public records and the brand's own statements. Items we haven't verified show as not confirmed: a data gap, not a judgment. Are you Bell & Bone? Claim your brand to confirm or correct this record, free.
Customer reviews
2.9
24 reviews · aggregated from retailer listings across multiple sources
Where to buy
confirm prices and explore sizes on the retailer's site
● Under research reviewA plant-derived insoluble fibre. Provides bulk but limited nutritional value. Acceptable in small amounts; when present as a primary fibre source (top 10 ingredients), it may indicate a high proportion of nutritionally inert filler.Sources: NRC 2006 Nutrient Requirements · Nutritional composition data
4Vegetable HumectantVegetables (generic)▾
● Contextual noteA generic term for vegetable ingredients. Where the label names the vegetables in brackets, each is shown and classified below; 'including' wording means others may be present without being listed. Unnamed vegetables limit traceability and allergen assessment.Sources: AAFCO ingredient definitions
5CoconutCoconut (flesh)▾
● Standard ingredientThe flesh of the coconut, providing fat and fibre; distinct from coconut oil.Sources: Nutritional composition data
6SeaweedKelp / seaweed meal▾
● Beneficial (supported)A natural source of iodine and trace minerals. Some studies have explored dental health benefits. Note: excessive iodine from kelp could affect thyroid function in cats with hyperthyroidism.Sources: NRC 2006
● Standard ingredientNatural preservation agents such as tocopherols or rosemary extract. Where the label names the agents in brackets, each is shown and classified below; 'including' wording means others may be present without being listed.Sources: AAFCO ingredient definitions
8Salmon OilEPA + DHA (marine-source omega-3)▾
● Beneficial (well-established)Marine-source omega-3 fatty acids associated with anti-inflammatory, skin/coat health, joint support, cognitive function, and cardiac and renal support in multiple peer-reviewed studies.Sources: Bauer 2011 JAVMA · NRC 2006 · Multiple RCTs in dogs for skin/joint conditions
Taurine (supplemental)
▾
● Beneficial (well-established)Taurine is an essential amino acid for cats. Deficiency can cause serious health consequences including dilated cardiomyopathy, central retinal degeneration, and reproductive failure.Sources: Pion et al. 1987 · NRC 2006 · Freeman et al. 2018Position on the ingredient list suggests a small inclusion level.
12EmulsifierEmulsifiers (E471 family)▾
● Standard ingredientEmulsifiers used to bind fats and water and stabilise texture (glyceryl monostearate and related mono- and diglycerides, E471). Generally regarded as safe at food levels.Sources: FDA GRAS listing · EFSA re-evaluation of E471
13Calcium Carbonate▾
● Standard ingredientA standard added calcium (mineral) supplement.
14Fish PalatantUnnamed fish / fish derivatives▾
● Contextual noteA fish ingredient where the species is not named (for example 'fish', 'ocean fish' or 'fish derivatives'). Naming the species would give fuller disclosure of the source.Sources: Label transparency
15Catnip
16Acetic AcidFood acids▾
● Standard ingredientA generic term for acidulants used as preservatives or pH regulators. Common food acids include citric acid, phosphoric acid, and lactic acid.Sources: AAFCO ingredient definitions
17YeastYeasts / yeast products (generic)▾
● Contextual noteA generic term for whole inactivated yeast or unspecified yeast-derived products (usually Saccharomyces cerevisiae). Can supply protein, B vitamins, and cell-wall fractions (MOS, beta-glucans), but the specific form and processing are not disclosed. Sources: AAFCO ingredient definitions · Nutritional composition data
18LiverNamed organ meats▾
● Beneficial (well-established)Organ meat from a named animal species, with both the species and the organ identified. Published nutrition references describe named organ meats (e.g. chicken liver, beef heart) as nutrient-dense, naturally rich in vitamins A and B12, iron, copper, and folate. Where the label names only the organ (e.g. "liver"), the animal species is not identified.Sources: NRC 2006 · Nutritional composition dataPosition on the ingredient list suggests a small inclusion level.
19Stabilized Vitamin CVitamin C as preservative▾
● Beneficial (emerging)This product uses vitamin C (ascorbic acid or ascorbyl palmitate) as part of its preservation system.Sources: NRC 2006Position on the ingredient list suggests a small inclusion level.
20Spirulina▾
● Beneficial (emerging)A nutrient-dense algae with antioxidant properties. Pet-specific research is limited.Sources: Deng & Swanson 2015Position on the ingredient list suggests a small inclusion level.
21Zinc SulphateZinc sulfate▾
● Standard ingredientA standard added zinc (mineral) supplement.
22Vitamin E▾
● Standard ingredientA standard added vitamin with antioxidant function.
23AntioxidantNatural antioxidants (generic)▾
● Standard ingredientNatural preservation agents such as tocopherols or rosemary extract. Where the label names the agents in brackets, each is shown and classified below; 'including' wording means others may be present without being listed.Sources: AAFCO ingredient definitions
